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Good Gravy?

Posted: Sun Dec 26, 2010 1:45 pm
by livsparents
I've been having trouble lately getting gravy right. It' either too thin or by the time I take it out for leftovers, it gives jello a run for it's money! I've been using Corn Starch for a while. Any other GF/CF thickeners out there?

Re: Good Gravy?

Posted: Mon Dec 27, 2010 6:14 pm
by williams_dad
For gravy we use potato flour with cornflour
about 3 parts cornflour to one part potato flour

WD

Re: Good Gravy?

Posted: Mon Dec 27, 2010 9:34 pm
by livsparents
Thanks. Why did I not think flour rather than starch!?!

Re: Good Gravy?

Posted: Mon Dec 27, 2010 10:34 pm
by JoJo
Also, depending on what type of flours you have around... tapioca does not work well for gravy. I have used rice flour with success.

Re: Good Gravy?

Posted: Wed May 01, 2013 12:21 pm
by ScrappyMommyof3
I use a cornstarch/rice flour mix, three parts rice flour to one part rice flour.