CdB wrote:Heat the milk, covered with lid, stirring occasionally until just about/before boiling point, remove from fire, rest for 30 minutes stirring occasionally, put a pot in cold water and cool it around 100F not higher than 105F. Pour it in 1 quart glass jar or yogurt maker, open the few capsule of probiotics and pour inside the milk, keep in a warm place for 24 hrs I use dough warmer and keep it at 102F.
Thank you so much. Do you use bifidobacterium and lactobacillus probiotics? And which brand do you prefer?